Practical Method to Producing Extraordinary Sookhi Masala Arbi

Hoping to dine Sookhi Masala Arbi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Sookhi Masala Arbi like a famous chef made.

We hope you got insight from reading it, now let's go back to sookhi masala arbi recipe. To cook sookhi masala arbi you only need 22 ingredients and 21 steps. Here is how you cook it.

To make an extraordinary Sookhi Masala Arbi, below are the materials required:

1. Prepare 500 gms of Arbi.
2. Provide 1 of Onion.
3. Take 1 Table Spoon of Ginger Garlic Paste.
4. Prepare 1 inch of Ginger.
5. Prepare 3 of Green Chillies.
6. You need 1 Table Spoon of Besan.
7. You need 2 Table Spoon of Mustard Oil.
8. You need 1/2 of Big Spoon Mustard Oil.
9. Use 1 Pinch of Hing.
10. Take of Some Dhaniya Leafs.
11. Prepare of Khade Masale.
12. You need 1/2 Tea Spoon of Sarson.
13. You need 1 Tea Spoon of Jeera.
14. Take 1/2 Tea Spoon of Ajwain.
15. Provide 1/2 Tea Spoon of Saunf.
16. Take of Spices.
17. Prepare 3 Tea Spoon of Salt.
18. Provide 1/2 Tea Spoon of Haldi Powder.
19. Take 1/2 Tea Spoon of Laal Mirch Powder.
20. Provide 1 Tea Spoon of Dhaniya Powder.
21. Provide 1/2 Tea Spoon of Amchoor Powder.
22. Use 1 Tea Spoon of Garam Masala.

After preparing the components, next you are good to make your appetizing Sookhi Masala Arbi by following the guidances below:

1. Apply some mustard oil in your hands & knife & peel off the skin of arbi..
2. But don’t wash them now because they will release more lace..
3. Then chop Arbi in disc shapes, then sprinkle 2 Tea Spoon Salt on it & mix them properly..
4. Now let them rest for 10 minutes, so that Arbi releases lace or moisture & after washing it becomes dry..
5. After 10 minutes, when lace or moisture is released from Arbi, wash it properly & immediately dry it with a cloth..
6. Chop Onion very finely & Ginger in sticks..
7. Then take a tadka pan, add 2 Table Spoon Mustard Oil in it & keep the gas on medium flame..
8. When oil gets heated up, add 1 Table Spoon Besan in it & roast it for 1-2 minutes, till it becomes into a paste..
9. This will help in sticking of spices on surface of arbi..
10. Now take a kadhai, add 1/2 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
11. When smoke starts coming out kadhai, turn off the gas & let the oil cool down a bit..
12. After some time again turn on the gas & keep it on medium flame..
13. Then add Khade Masale in it & let them sizzle..
14. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour..
15. After 2-3 minutes, when they are 60-80% cooked, add 1 Table Spoon Ginger Garlic Paste & 1/2 Tea Spoon Haldi Powder in it & roast them for 1 minute..
16. After 1 minute, add chopped Arbi in it & roast it in onions for 3-4 minutes till they develop a surface but don’t add salt at this time or they will start releasing lace or moisture again..
17. After 3-4 minutes, add spices mix in it with roasted Besan paste & mix them properly..
18. Now cover the lid & cook them for 4-5 minutes on low flame so that Arbi becomes soft..
19. After 4-5 minutes, open the lid & check whether Arbi has become soft or not, if not cook them for more 2 minutes..
20. After 2 minutes, in the end add finely chopped dhaniya leafs & 1 Tea Spoon Garam Masala in it & mix them properly..
21. Your Sookhi Masala Arbi is ready to be served..

Recipe : Sookhi Masala Arbi

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step by step to make Sookhi Masala Arbi

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