Half an Hour to Serving Perfect Ghee Rice

Wishing to dine Ghee Rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Ghee Rice like a famous chef made.

We hope you got benefit from reading it, now let's go back to ghee rice recipe. To make ghee rice you need 22 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Ghee Rice, below are the ingridients required:

1. Take 370 g (13 oz) of basmati rice.
2. Prepare 3 Tbsp of ghee (clarified butter).
3. Provide 2 of pandan leaves, rinsed and cut into 10-cm (4-inch) lengths.
4. You need 800 ml (26 fl oz) of / 31/4 cups) water, mixed with 4 Tbsp fresh milk.
5. Take 1 tsp of salt.
6. Prepare of Whole Spices.
7. Take 2.5 of -cm (1-inch) length cinnamon stick.
8. Use 2 of star anise.
9. Provide 3 of cardamom pods.
10. Use 3 of cloves.
11. Get of Spice Paste.
12. Provide 2 of shallots, peeled.
13. Use 2 cloves of garlic, peeled.
14. Prepare 5 of -cm (2-inch) knob ginger, peeled.
15. Use of Garnishing (Optional) A handful of roasted cashew nuts.
16. Provide 1 handful of cranberries.
17. Get 1 Tbsp of crisp-fried shallots.
18. Use 1 handful of coriander leaves.
19. Get of Colouring (Optional).
20. Prepare 1 pinch of orange food colouring powder.
21. Prepare 1 pinch of yellow food colouring powder.
22. Take 2 tsp of water.

After readying the materials, now you are ready to prepare your tasty Ghee Rice by following the instructions below:

1. Rinse the rice and drain. Set aside..
2. Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry and fragrant..
3. Add the water and milk mixture and salt. Bring to a boil. Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker..
4. At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve..
5. Stir the rice to mix the coloured grains..
6. Dish out and garnish with cashew nuts, cranberries, crisp-fried shallots and/or chopped coriander leaves. Serve hot..

Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The ghee rice is enriched by raisins, cashew nuts and many types of spices including cardamom. Ghee Rice or 'Ney Choru' is very easy to make and is one of those dishes that you can make for Sunday Lunches or Weeknight dinners very simply!

Recipe : Ghee Rice

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