Half an Hour to Producing Yummy Tangy Bitter gourd(Karela) stuffed with mango

Hoping to eat Tangy Bitter gourd(Karela) stuffed with mango a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Tangy Bitter gourd(Karela) stuffed with mango like a famous chef made.

We hope you got insight from reading it, now let's go back to tangy bitter gourd(karela) stuffed with mango recipe. To cook tangy bitter gourd(karela) stuffed with mango you need 15 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Tangy Bitter gourd(Karela) stuffed with mango, here are the components required:

1. Use 6-7 of kerela.
2. Take 1 of raw chopped mango.
3. Take 1 of ripe chopped mango.
4. Prepare 1 of chopped onion.
5. Take some of green chillies.
6. Prepare As per taste of salt.
7. Use 1 tsp of Turmeric Powder.
8. Use 1 tsp of Red chilli powder.
9. Take 1 tsp of amchoor.
10. Take 1 tsp of moti sauf(fennel seeds).
11. Take As required of Mustard oil.
12. You need 1 tsp of jeera.
13. Prepare Pinch of hing.
14. Provide As required of methi(optional)jaggery.
15. Get 2 tsp of lemon juice.

After readying the ingridients, next you are ready to make your tasty Tangy Bitter gourd(Karela) stuffed with mango by following the guidances on this section:

1. First peel the karelas then split it from between and sprinkle salt on them. Let it rest for 1-2 hours..
2. Then take a pot. Add chopped mangoes, onion, all spices. Mix them..
3. Then wash the karelas. Fill the karelas with mangoes stuffing..
4. Heat a pan add mustard oil in it. Add jeera and methi..
5. Add stuffed karelas in it. Keep stirring. Cover the pan with lid..
6. After 10 to 15 min add some jaggery and lemon juice in it. Keep stirring and cover it..
7. When they cooked. Serve it with paranthas..

Karelas have many health benefits including a home remedy for diabetes. Stuff the split karelas with this spice mixture (there should be some spice mix remaining, which will be used later). Tie the karelas with a thread so that the stuffing does not. Healthy Bharwa Karela, a delicious Bitter Gourd side dish that you can make for your everyday meals. Raw mango is used for the stuffing which gives Healthy Bharwa Karela is an Indian Masala Stuffed Bitter Gourd which is a combination of taste with health since it uses lesser oil than the conventional.

Recipe : Tangy Bitter gourd(Karela) stuffed with mango

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step by step to make Tangy Bitter gourd(Karela) stuffed with mango

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