Half an Hour to Homemade Yummy White Chocolate Cherry Truffle Cheesecake

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To make an extraordinary White Chocolate Cherry Truffle Cheesecake, below are the materials required:

1. You need of For the Crust.
2. Use 2 of cuos crushed oreo cookies.
3. Use 3 tablespoons of melted butter.
4. Provide of For White Chocolate Cherry Cheesecake.
5. Provide 6 ounces of good quality white chocolate, chopped.
6. Take 1/4 cup of heavy cream.
7. Get 3 (8 ounce) of packages c cream cheese at room temperature.
8. Use 1 cup of sour cream.
9. Get 1 cup of granulated sugar.
10. Provide 1 teaspoon of vanilla extract.
11. Provide 1/4 teaspoon of salt.
12. Get 1 teaspoon of cherry extract.
13. Provide 3/4 cup of chopped marachino cherried.
14. Take 3 of large eggs.
15. Get of For White Chocolte Whipped Cream Topping.
16. Prepare 1 3/4 cup of heavy cream.
17. Use of Garnish.
18. Take 8 ounces of good quality whit chovolte chocolate, chopped.
19. Take as needed of steed marachino cherries,.
20. You need as needed of Lindor White Truffles for decoration,.
21. Provide of asneeded red colored sugar.

After preparing the ingridients, now you are good to prepare your tasty White Chocolate Cherry Truffle Cheesecake by following the guidances below:

1. Make Crust.
2. Spray a 9 inch springform pan with bakers spray. Preheat the oven to 325. Line a baking sheet with foil.
3. Combine cookie crumbs and butter in a bowl, mix well.
4. Press into prepated pan and freeze while preparing cheesecake.
5. Make White Chicolate Cherry Cheesecake.
6. Have chopped chocolate in a bowl. Heat cream until hot pour over chocolate abd stir smooth.
7. In another large bowl beat cream cheese and sugar until smooth, add both extracts and salt.
8. Beat in white chocolate and cream.
9. Beat in eggs one at a time.
10. Fold in sour cream and cherries.
11. Place in crust, place pan on foil lined baking sheet, bake 50 to 60,inutes until edges are set but center is still slightly jiggly. Cool lightly covered with foil on foil lined pan until room tempura ture, then cover and refrigerate overnight.
12. .
13. .
14. .
15. Make White Chocolate Truffle Mousse Toppimg.
16. Have white chocolate in a large biwl,. Heat cream until hot pour over chocolate, let sit 1 minute then stir until smooth. Cool to room temperature the cover and refrigerate until very cold, at least 4 hours or overnight.
17. Finish cheesedpcake.
18. Make White chocolate Truffle Topping.
19. Beat cold white chocolate mixture until light and fluffy.
20. Spread on top of cheesecake.
21. Remove sides of sprinform oan.
22. Garnish cheesecake with marachino berries and white yruffled.
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26. .

BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sweetened condensed milk, beating until well. Bake this easy white chocolate cheesecake with graham cracker crust & raspberry topping. I like a rich cheesecake with nice height to it and I think a generous swirl of fresh whipped cream on top looks so nice. This Copycat Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake recipe is a rich cheesecake with nice height that also looks fabulous!

Recipe : White Chocolate Cherry Truffle Cheesecake

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