Half an Hour to Homemade Tasty Caramelized Apple & raisins sauce/chutney
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To cook an unforgettable Caramelized Apple & raisins sauce/chutney, below are the components needed:
- Provide 2 of apples.
- You need 20-25 of raisins.
- Provide 1/4 cup of Brown sugar or jaggery.
- Prepare 1/4 tsp of grated nutmeg (jaiphal).
- Prepare 1/4 tsp of Cinnamon powder (Dalchini).
- You need 1 tsp of Apple cider vinegar or 1 lemon juice.
After preparing the components, now you are ready to make your tasty Caramelized Apple & raisins sauce/chutney by following the instructions below:
- Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery..
- Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered..
- Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well..
- Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes..
Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. To serve, warm the apples and onions over medium-high heat and spoon them around the pork chops on a warmed. The sweet savory flavor of Caramelized Apples and Onions pair well with pork or as a filling inside Grits Crostini. Find caramelised apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Caramelized Apple Bites. this link is to an external site that may or may not meet accessibility guidelines.
Recipe : Caramelized Apple & raisins sauce/chutney
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