Fast Guide to Preparing Yummy Spanish Almond & Onion Soup
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To make an unforgettable Spanish Almond & Onion Soup, below are the components needed:
- Provide 2 of large white onions, thinly sliced.
- You need 2 tbsp of olive oil.
- Provide 1 of garlic clove, finely chopped.
- Provide 50 g of ground almonds.
- Prepare Pinch of saffron.
- Use 750 mls of veg (or chicken) stock.
- Get 1/2 tsp of paprika.
- Get 3 tbsp of sherry.
- Take 1/2 tsp of salt.
After preparing the components, now you are ready to make your 5-star Spanish Almond & Onion Soup by following the procedures on this section:
- In a large non stick saucepan, add your ground almonds with no oil and heat over a medium heat stirring regularly. Allow the almonds to toast a golden brown. When they are the colour of sand, top them out into a bowl and set aside..
- Add your olive oil to the same pan and then add your onions and garlic. Stir over a medium heat for about 20 mins until the my are soft and translucent. Don’t let them brown at all..
- Add the saffron, stir and cook for a few minutes, then add the almonds, stock, paprika, sherry and salt. Simmer for 20 minutes..
- Allow to cool then blend until it’s really super smooth. Sprinkle with paprika and serve. In summer I like this served just slightly warm but you eat it hot or iced if you prefer..
This cake is easy to make with minimal ingredients and a clever egg substitute. Nonfat almond mocha latte with a dusting of cinnamon, I think. Café moka almendrado con leche desnatada con canela espolvoreada, creo. The official Collins English-Spanish Dictionary online. Spanish almonds. [text_output] This classification encompasses a wide range of varieties with [text_output]Marcona This typical Mediterranean almond is known as the queen of almonds because.
Recipe : Spanish Almond & Onion Soup
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step by step to make Spanish Almond & Onion Soup
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