Fast Guide to Cooking Tasty Jackfruit vermicelli kesari
Wishing to eat Jackfruit vermicelli kesari a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Jackfruit vermicelli kesari like a famous chef made.
We hope you got insight from reading it, now let's go back to jackfruit vermicelli kesari recipe. You can have jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Jackfruit vermicelli kesari, here are the materials required:
- Prepare 1 cup of vermicelli.
- Use 1/4 cup of ghee.
- Provide 1 cup of chopped jackfruit.
- Take 1 1/2 cup of sugar.
- Provide 1 1/2 cups of boiling water.
- Use 1, 1/2 cups of milk.
- Take 10 of cashew nuts.
- You need 10 of kismiss.
- Get 5 of pista - finely chopped.
- Use 5 of almonds - finely chopped.
After preparing the materials, now you are good to make your 5-star Jackfruit vermicelli kesari by following the instructions on this section:
- Take ghee and fry the vermicelli till almost golden in colour.
- Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee.
- Add the sugar and stir well..
- Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well.
- In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds.
- Top the kesari with the roasted cashew nuts, kismiss, pista and almonds.
Sprinkle with cumin, coriander, and smoked paprika; cook, stirring constantly, until fragrant. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Semiya Kesari i have tasted for the first time in my friend's place when her mom made it for us. Though i noted down the recipe but somehow forgot to attempt it at home. Simple stovetop jackfruit carnitas recipe that won't have anyone missing the real thing.
Recipe : Jackfruit vermicelli kesari
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