Fast Guide to Cooking Extraordinary Chunky Bacon and Onion Cheese Bread

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To make an extraordinary Chunky Bacon and Onion Cheese Bread, below are the ingridients needed:

1. Provide of Basic Bread Dough:.
2. Provide 250 grams of Bread (strong) flour (I used Haruyutaka blend).
3. Use 25 grams of Unsalted butter.
4. You need 15 grams of Sugar.
5. Prepare 10 grams of Trehalose.
6. Provide 4 grams of Salt.
7. You need 1 of ※Egg yolk (medium).
8. Get 90 ml of ※Milk.
9. Get 1 of combined with egg yolk and milk to equal 165 ml. ※Soy milk.
10. You need 3 grams of Instant Dry Yeast.
11. Provide 120 grams of Thickly sliced bacon.
12. Prepare of Toppings:.
13. Get 1 of Onion.
14. Use 1 of Shredded mozzarella cheese.
15. Prepare 1 of Mayonnaise.
16. You need 1 of Fresh parsley.

After preparing the ingridients, next you are good to cook your 5-star Chunky Bacon and Onion Cheese Bread by following the guidances below:

1. Cut the bacon into 1 cm cubes and slice the onion. Grease the baking tin and line with parchment paper. Combine the ingredients marked ※..
2. Place all of the ingredients, except for the bacon and butter, into the bread maker and start the dough course. Place the yeast in the yeast compartment..
3. After it has been kneading for 5 minutes, add the butter. When the bread maker beeps, add in the bacon and let the bread maker handle the rest until the first rising..
4. When the dough is finished, remove it and deflate. Divide into 9 sections and form into balls. The dough is soft so coat with flour..
5. Cover with a wrung out damp dishcloth and let sit for 15 minutes. Turn the dough over and press lightly to release the gas. Form back into neat balls and arrange in the baking pan..
6. Use the oven's bread proof function at 35°C for 40 minutes to perform the second rising. When it rises to the level as seen in the photo, it's finished..
7. Preheat the oven to 200°C. Meanwhile, top the dough with the sliced onions, mozzarella cheese, and mayonnaise in that order..
8. Lower the oven to 180°C and bake for 22 minutes. Adjust the temperature and baking time to your oven..
9. When it has finished baking, bang the tin onto the counter. Remove the bread with the parchment paper and place on a cooling rack. Remove the paper and let cool. Optionally top with parsley..
10. This time, I loaded the bread with half an onion and 80g of cheese. The cheese is so crispy, and since the dough has soy milk, it's moist and fluffy..
11. Since the bread looked cute when cut into little squares, I kept just one to taste and wrapped the rest up as gifts..

Recipe : Chunky Bacon and Onion Cheese Bread

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step by step to make Chunky Bacon and Onion Cheese Bread

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