Best Idea to Serving Tasty Eggplant Pakora / Baigan_ke_pakore
Hoping to dine Eggplant Pakora / Baigan_ke_pakore a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Eggplant Pakora / Baigan_ke_pakore like a famous chef made.
We hope you got benefit from reading it, now let's go back to eggplant pakora / baigan_ke_pakore recipe. To cook eggplant pakora / baigan_ke_pakore you only need 12 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Eggplant Pakora / Baigan_ke_pakore, here are the components required:
- Provide 1 of Brinjal (Baigan / Eggplant).
- Use 1 cup of Gram flour (besan).
- Provide 1 Pinch of baking powder.
- Take 1 Tbsp of rice flour.
- You need 1 Tbsp of cornflour.
- You need of Water as require.
- Provide 1/4 tsp of Red Chilli powder.
- Prepare 1 tsp of red chilli flakes.
- Use 1/2 tsp of Coriander Seeds (Dhania).
- Use 1/2 tsp of Cumin seeds (Jeera).
- Prepare to taste of Salt,.
- Get of Sunflower / vegetable Oil, to deep fry.
After readying the materials, now you are ready to prepare your appetizing Eggplant Pakora / Baigan_ke_pakore by following the guidances on this section:
- Let’s make the batter first. In a mixing bowl, mix all dry ingredients besan, rice flour, cornflour, chilli powder, red chilli flakes, coriander seeds, cumin seeds, a pinch of hing and salt as required..
- Add about 2/3 cup of water and whisk into a smooth batter having medium dripping consistency. Ensure that there are no lumps..
- Dip the Baigan slices in the batter such that the batter is coated uniformly. Gently immerse them in hot oil and fry on both sides until they are crisp and done. With a slotted spoon, remove the Baigan/Eggplant pakoras and drain oil..
- Pat dry pakoras on a paper kitchen towel to remove excess oil Fry all the pakodas in batches similarly. Serve with raita, chutney or your favourite sauces..
Baingan pakora is a yummy tea time snack. Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. Heat oil into a frying pan, on medium heat. All Reviews for Baingan Bharta (Eggplant Curry). Watch these video and prepare delicious baingan pakode, brinjal fritters, in your own kitchen.
Recipe : Eggplant Pakora / Baigan_ke_pakore
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step by step to make Eggplant Pakora / Baigan_ke_pakore
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