Best Idea to Serving Perfect Crostini di Pesce/ Sardine and anchovy garlicky appetizer

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We hope you got insight from reading it, now let's go back to crostini di pesce/ sardine and anchovy garlicky appetizer recipe. To cook crostini di pesce/ sardine and anchovy garlicky appetizer you need 9 ingredients and 10 steps. Here is how you do that.

To make an unforgettable Crostini di Pesce/ Sardine and anchovy garlicky appetizer, below are the ingridients required:

1. Provide 4 oz of can sardines.
2. Prepare 4 each of anchovy filetes.
3. Take 2 clove of garlic.
4. You need 1/2 tbsp of fresh parsley.
5. You need 1 tbsp of extra virgin olive oil or more to taste.
6. Prepare 1 tbsp of oil reserved from sardine can.
7. You need 1 tbsp of olive oil (if needed).
8. Prepare 1 tbsp of lemon juice.
9. Get 1 each of baguette sliced and toasted (crostini).

After preparing the ingridients, next you are good to prepare your 5-star Crostini di Pesce/ Sardine and anchovy garlicky appetizer by following the instructions below:

1. Break apart sardines gently to find back bone and remove..
2. Slice sardines and anchovies in a bowl..
3. Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste..
4. Add in parsley..
5. Prepare the bread for crostini by slicing on the diagonal..
6. Lightly brush with olive oil..
7. Heat in oven at 400 until begins to golden..
8. After 2 to 3 minutes remove fish from heat..
9. Put some of the spread in a bowl, and with the rest top some of the crostini..
10. Add lemon juice red pepper flakes..

Tartines/crostinis are basically toast, regular bread or baguette slices, with different toppings. A tartine or crostini can be simple toasted or grilled bread, they can include both sweet and savory toppings, or a mix of both. The toppings can be pretty much anything. As soon as it starts to turn golden, lift out with a fork and set aside - it's very important that the garlic does not brown or it will spoil the flavour of the oil. Add the anchovy sauce, garlic, chilli and plenty of black pepper.

Recipe : Crostini di Pesce/ Sardine and anchovy garlicky appetizer

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