Best Advice to Homemade Perfect Pickled Pig Trotters

Wishing to eat Pickled Pig Trotters a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Pickled Pig Trotters like a famous chef made.

We hope you got benefit from reading it, now let's go back to pickled pig trotters recipe. To cook pickled pig trotters you only need 12 ingredients and 12 steps. Here is how you cook that.

To prepare an extraordinary Pickled Pig Trotters, below are the components required:

1. Take 8 lbs of split Pig trotters.
2. Provide 1 Tbsp of Badia Complete Seasoning.
3. Get 1 Tbsp of Adobo Seasoning.
4. Prepare 1 Tbsp of Don Sazon pork chop seasoning.
5. Provide 2 Tbsp of onion powder.
6. Provide 16 of garlic cloves lightly crushed.
7. Take 8 of sterilized one quart canning jars with bands and lids.
8. Prepare of Red food coloring (Optional).
9. Use 1/4 cup of pickling salt.
10. Take 16 of dehydrated arbol chiles.
11. Use 3 quarts of white distilled vinegar.
12. You need 1 quart of water.

After readying the ingridients, next you are ready to prepare your tasty Pickled Pig Trotters by following the procedures on this section:

1. Wash and rinse trotters.
2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves..
3. After pot comes to a boil remove any foamy impurities that come to top..
4. Cook until tender but not falling off the bone sbout 2 1/2 hours..
5. Remove from pot rinse with warm water to remove any residual fat and let cool..
6. Add two arbol chiles and one clove of garlic to each jar..
7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional).
8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves..
9. Pour brine into jars leaving 1/4 inch head space..
10. Add lids and bands finger tight..
11. Process in water bath canner for 40 min. (start timer when water boils).
12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator..

The Best Pickled Pigs Feet Recipes on Yummly Fricase De Patitas Y Cachetes De Cerdo (pigs Feet Stew), Pork Adobo, Malaysian "roti John" Sandwich - Trotter Curry In Egg Crusted Bread With Pickled Mushrooms And Toasted Coconut For this pickled pigs feet recipe, it's key to use fresh, quality ingredients. Use fresh pigs feet for the best results. Each jar should be thoroughly cleaned to a sterile condition. Give the pigs feet a good washing.

Recipe : Pickled Pig Trotters

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Simple tips to make Pickled Pig Trotters

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