Best Advice to Homemade Appetizing One pot rice cooker chicken biryani

Wishing to eat One pot rice cooker chicken biryani a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on producing a One pot rice cooker chicken biryani like a famous chef made.

We hope you got insight from reading it, now let's go back to one pot rice cooker chicken biryani recipe. To cook one pot rice cooker chicken biryani you need 32 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary One pot rice cooker chicken biryani, below are the ingridients needed:

1. Get of Marinated chicken.
2. Take 400 g of diced chicken thigh fillet.
3. Take 1/4 cup of water.
4. Get 1/3 cup of plain yoghurt.
5. Prepare 1 tablespoon of oil.
6. Take 3 of garlic clove minced.
7. Take 1 teaspoon of ginger minced.
8. Provide 1/8 teaspoon of tumeric.
9. Use 1/8 teaspoon of cinnamon.
10. Get 1/4 teaspoon of cayenne pepper.
11. Use 1/4 teaspoon of ground cardamom.
12. Provide 1/4 teaspoon of ground corinader.
13. Provide 1 teaspoon of Garam masala.
14. Provide 1/2 tablespoon of Cumin powder.
15. Get 1 teaspoon of salt.
16. You need of Rice.
17. Prepare 2 cups of basmati rice.
18. You need 350 ml of water.
19. Use 1 teaspoon of oil.
20. You need 1 1/2 teaspoon of salt.
21. Use 1/4 cup of Fried shallots.
22. Get 1/4 cup of mint leaves, roughly chopped.
23. You need 1/4 cup of fresh coriander, roughly chopped.
24. Get 1 of green chilli, finely chopped.
25. You need 1 of Star anise.
26. Use 3 of cloves.
27. Use 1 of bayleaf.
28. Take 2 of cardamom pods.
29. Use of Garnish.
30. Take 50 grams of ghee or unsalted butter, melted.
31. Provide of Chopped fresh mint and coriander.
32. Provide of Fried shallots.

After readying the components, now you are ready to cook your appetizing One pot rice cooker chicken biryani by following the guidances below:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Show of hands: who here got snowed in over the weekend? We got some snow-slush here, but I'd be lying if I said I don't sometimes wish uuuge pots of chicken and rice would - POOF! - appear out of the ether and feed me for weeks on end. Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken.

Recipe : One pot rice cooker chicken biryani

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Simple tips to make One pot rice cooker chicken biryani

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