Reference to Preparing Appetizing Rock Drops
Hoping to dine Rock Drops a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on producing a Rock Drops like a famous chef made.
We hope you got insight from reading it, now let's go back to rock drops recipe. You can have rock drops using 8 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Rock Drops, below are the ingridients required:
- Take 200 of g/7 oz/1 3/4 cups plain (all-purpose) flour.
- Use 2 tsp of baking powder.
- Use 100 of g/3 1/2 oz/1/3 cup butter,cut into small pieces.
- Use 75 of g/2 3/4 oz/1/3 cup demerara (brown crystal) sugar.
- Get 100 of g/3 1/2 oz/1/2 cup sultanas (golden raisins).
- Provide 25 of g/1 oz/2 tbsp glace' (candied) cherries,chopped finely.
- You need 1 of egg,beaten.
- Take 2 tbsp of milk.
After preparing the components, next you are good to cook your tasty Rock Drops by following the guidances on this section:
- Lightly grease a baking tray (cookie sheet)..
- Sieve (strain) the flour and baking powder into a mixing bowl.Rub in the butter with your fingers until the mixture resembles breadcrumbs..
- Stir in the sugar,sultanas (golden raisins) and chopped glace' (candied) cherries..
- Add the beaten egg and the milk to the mixture and bring together to form a soft dough..
- Spoon 8 mounds of the mixture on to the baking tray (cookie sheet).Make sure they are spaced well apart as they will spread during cooking..
- Bake in a preheated oven,200 oC/400 oF/Gas Mark 6,for about 15 - 20 minutes until firm to the touch when pressed with a finger..
- Remove the rock drops from the baking tray (cookie sheet).Either serve piping hot from the oven or transfer to a wire rack and leave to cool before serving..
Recipe : Rock Drops
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