Practical Method to Cooking Tasty Carrot Cake

Hoping to dine Carrot Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Carrot Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to carrot cake recipe. You can cook carrot cake using 12 ingredients and 9 steps. Here is how you do that.

To make an unforgettable Carrot Cake, here are the components needed:

1. Use 160 ml of sunflower oil.
2. Get 3 of eggs.
3. Provide 150 g of carrot.
4. Use of Zest of an orange.
5. Take 100 g of raisins/sultanas.
6. Prepare 175 g of light muscovado sugar.
7. You need 175 g of self raising flour.
8. Use 1 tsp of Cinammon.
9. Get 1/2 tsp of grated nutmeg.
10. Take 1 tsp of bicarbonate of soda.
11. Prepare 100 g of icing sugar.
12. Provide of Orange juice.

After preparing the ingridients, now you are ready to cook your tasty Carrot Cake by following the guidances below:

1. Grate the carrot..
2. Preheat the oven to gas mark 4/180C. I wait for this step until I've grated the carrot or it reaches temperature too quickly! Line the tin with baking paper..
3. Combine the grated carrot with the sugar, orange zest, oil, eggs and raisins in a large bowl..
4. Add the flour, bicarb and spices. I always find freshly grated nutmeg gives more flavour..
5. Mix all the ingredients together..
6. Pour into a 18cm square baking tray and bake for roughly 40-45 minutes. The cake should be springy in the centre and a skewer should come out clean..
7. Juice half the orange..
8. Combine the orange juice with roughly 100g icing sugar- add gradually! You're looking for a consistency of double cream to drizzle over the cake.
9. .

Recipe : Carrot Cake

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