Half an Hour to Producing Yummy Vegetable Couscous

Hoping to eat Vegetable Couscous a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Vegetable Couscous like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetable couscous recipe. You can cook vegetable couscous using 34 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Vegetable Couscous, here are the components needed:

1. You need of For the stew:.
2. Get 1 of large aubergine, cut into 5 cm cubes.
3. Take 2 of medium onions, peeled and quartered.
4. Use 1 of swede, peeled and cut into 5 cm cubes.
5. Provide 4 sticks of celery cut into 5 cm pieces.
6. Use 4 of medium carrots, peeled and cut into 5 cm pieces.
7. Get 1 of large leek, sliced into 5 cm pieces.
8. Get 1 of red and 1 green pepper, cut into 5 cm squares.
9. Prepare 4 of tomatoes, quartered.
10. Take 150 g of green beans.
11. Use 2 of medium courgettes, sliced 2 cm thick.
12. Provide 2 tablespoons of ras el hanout spice mix.
13. Take 1 teaspoon of spicy harissa (add more to taste).
14. Prepare 1/2 teaspoon of ground cinnamon.
15. Get 1 of bay leaf.
16. You need 2 of large cloves of garlic, peeled and finely chopped.
17. Take 2 of chicken or vegetable stock cubes, dissolved in 750 ml of boiling water.
18. Get of Olive oil for frying.
19. You need of Salt and black pepper.
20. Take of For the couscous:.
21. Get 750 ml of boiling water.
22. Use 500 g of medium couscous.
23. Get 1 teaspoon of salt.
24. Take 1 tablespoon of olive oil.
25. Provide of Optional:.
26. You need 1 of x 400g can of chickpeas, drained and rinsed.
27. Get 1 tablespoon of each of chopped fresh coriander, parsley and mint.
28. You need of For the spicy sauce:.
29. Use 3 of – 4 ladles of broth from the vegetable stew.
30. Provide 2 tablespoons of tomato purée.
31. Use 1/2 teaspoon of sugar.
32. Prepare 1 teaspoon of pomegranate molasses.
33. Take 1 tablespoon of harissa, more (or less) if you prefer.
34. Get to taste of Salt.

After readying the components, now you are ready to prepare your 5-star Vegetable Couscous by following the guidances below:

1. To make the stew: In a big saucepan, fry the aubergine in a little olive oil until it begins to brown and is almost cooked through. Remove to a dish and place to one side..
2. Pour some more olive oil into the pan and add the other vegetables, except for the green beans and the courgettes. Fry over a high heat until they show small patches of colour. Add the stock..
3. Add all of the spices and the garlic. Mix well..
4. Add the fried aubergine, the green beans and the courgettes, then continue to simmer very gently until the beans and courgettes are tender..
5. Make the couscous as per the packet, adding the salt, olive oil (and the chickpeas if using)..
6. To make the spicy sauce: Put the 3 – 4 ladles of stock from the vegetables into a saucepan, add the tomato purée, the sugar, the pomegranate syrup and the harissa to taste. Season with salt, simmer for about 5 minutes..
7. To serve: Fluff up the couscous with a fork and, if you wish, add the chopped fresh herbs and mix well..
8. Spoon some couscous onto each plate, make a well in the centre and ladle on the vegetable stew..
9. Add the meat, fish, chicken or sausages if you’re serving them, and pass round the spicy sauce..

Peppers, courgettes and tomatoes bring plenty of flavour to couscous. If couscous is not available, this easy dish can be served over whole grains, such as millet, quinoa, or brown rice. Bring the vegetable stock or water to a boil and stir in the salt and the couscous. Remove chiles from vegetables and discard. Serve vegetables over couscous, garnished with preserved lemon if you like.

Recipe : Vegetable Couscous

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Simple tips to make Vegetable Couscous

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