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Good Idea to Producing 5-Star Persian Mulberry marzipan sweets (Tut شیرینی بادامی)

Wishing to dine Persian Mulberry marzipan sweets (Tut شیرینی بادامی) a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on producing a Persian Mulberry marzipan sweets (Tut شیرینی بادامی) like a famous chef made.

Persian Mulberry marzipan sweets (Tut شیرینی بادامی)

We hope you got insight from reading it, now let's go back to persian mulberry marzipan sweets (tut شیرینی بادامی) recipe. To make persian mulberry marzipan sweets (tut شیرینی بادامی) you only need 6 ingredients and 24 steps. Here is how you cook it.

To prepare an unforgettable Persian Mulberry marzipan sweets (Tut شیرینی بادامی), below are the materials needed:

  1. You need 2 cups of ground almond.
  2. Take 2 cups of powdered sugar.
  3. You need 3 tbsp of orange blossom or rose water.
  4. Get 1 tsp of cardamom powder.
  5. You need 2 tbsp of slivered almond or pistachion.
  6. Provide 1/2 cup of regular sugar.

After readying the ingridients, now you are good to make your tasty Persian Mulberry marzipan sweets (Tut شیرینی بادامی) by following the procedures on this section:

  1. In a bowl combine ground almonds, powdered sugar and cardamom..
  2. Gradually add orange blossom and mix all ingredients well until you have a soft paste.
  3. .
  4. You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did..
  5. Then set them aside for 30 minutes..
  6. Take a small piece of paste and form a tiny ball or mulberry..
  7. .
  8. .
  9. Then roll each marzipan paste in the regular sugar..
  10. Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit..
  11. Arrange them in a platter and help yourself. You can store them in a container for sometime..
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  24. Ingredients.

Recipe : Persian Mulberry marzipan sweets (Tut شیرینی بادامی)

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step by step to make Persian Mulberry marzipan sweets (Tut شیرینی بادامی)

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