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Fast Guide to Cooking Yummy Cheese tarts

Wishing to dine Cheese tarts a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Cheese tarts like a famous chef made.

Cheese tarts

We hope you got insight from reading it, now let's go back to cheese tarts recipe. You can have cheese tarts using 13 ingredients and 18 steps. Here is how you do that.

To make an unforgettable Cheese tarts, here are the components required:

  1. You need of Ingredients for Cream.
  2. Use 170 g of cream cheese.
  3. You need 18 g of sugar.
  4. Use 15 g of unsalted butter.
  5. Provide 60 g of plain yoghurt.
  6. Provide 1 of egg white.
  7. Provide 1/2 tsp of vanilla extract(optional).
  8. Get of Ingredients for tart base.
  9. Get 50 g of unsalted butter.
  10. Prepare 12 g of sugar.
  11. Provide 75 g of all-purpose flour.
  12. Use 1 of egg.
  13. Use 1 of egg yolk.

After readying the ingridients, now you are ready to prepare your tasty Cheese tarts by following the procedures on this section:

  1. Put 170g of cream cheese, 15g of unsalted butter, 60g of plain yoghurt, and 18g of sugar in a pot..
  2. Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted..
  3. Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor..
  4. Put the pot on the stove reduce the cream sauce..
  5. Pour The cream sauce in a bowl and refrigerate for 2 hrs..
  6. Mix 50g of unsalted butter and 12g or sugar with an electric mixer..
  7. Then mix in 75g of all-purpose flour with a spatula..
  8. Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want..
  9. Mix with a spatula or your hand until it turns into dough..
  10. Refrigerate it for 30 minutes..
  11. Take the dough out and roll it into 6 even balls..
  12. Put the dough balls in the molds and press down to shape a base, don't over knead the dough..
  13. Put the molds in the refrigerater for 30 minutes again..
  14. Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes..
  15. Pour the cream sauce inside the doughs evenly with a spoon..
  16. Use a brush to brush some egg yolks on the cream..
  17. Bake the tarts at 230°c(446°f) for 8-10 minutes..
  18. Your cheese tarts are done!.

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Recipe : Cheese tarts

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Simple tips to make Cheese tarts

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