Best Idea to Preparing Appetizing Plastic Chutney Or Raw Papaya Chutney

Wishing to eat Plastic Chutney Or Raw Papaya Chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Plastic Chutney Or Raw Papaya Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to plastic chutney or raw papaya chutney recipe. To cook plastic chutney or raw papaya chutney you need 11 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Plastic Chutney Or Raw Papaya Chutney, below are the components required:

1. You need 1/2 pieceS of Raw Papaya.
2. You need 2 cups of Sugar.
3. Take 1-2 tablespoons of Liquid milk.
4. You need 2-4 cups of Water.
5. Provide 1-2 pieces of Cardamoms.
6. Provide 5-6 pieces of Raisins.
7. Get 1-2 pieces of almonds.
8. Get 1-2 pieces of Pistachio.
9. Provide 5-6 pieces of Cashews - (optional).
10. Take 1-2 tablespoons of Lemon juice or Tamarind juice.
11. Use As needed of turmeric powder.

After preparing the materials, now you are ready to cook your tasty Plastic Chutney Or Raw Papaya Chutney by following the instructions on this section:

1. Wash and cut the raw papaya finely or slice it very nicely and wash those sliced again..
2. Boil water and pour few amount of liquid milk and after few seconds remove the milk layers from the water to enhance the tastes of the chutney..
3. Boil the sliced raw papaya for few minutes and cover the pan. After boiling for few minutes, you will notice that the raw feeling of it has been vanished..
4. Keep aside the slightly boiled raw papaya and go to the next..
5. Boil water and pour amount of sugar and make sugar syrup for the chutney and pour the pre - boiled raw papaya to boil it again by adding cardamom and turmeric as per your choice..
6. Cover the pan at least 20-30 minutes to finish the plastic looking chutney..
7. After that, when the chutney will be prepared and thick type of that keep it aside in a bowl to garnish it with raisin, almond, pistachio and cashews (Here it is optional)..
8. You can store the chutney in a jar for one or two days and serve it by pouring little bit of lemon juice or tamarind juice (This is must)..

Fafda and papaya sambharo are a match made for each other. Try your hand at making Raw Papaya Chutney, a tongue-tickling Gujarati accompaniment. Here, grated raw papaya is cooked with a traditional tempering of mustard, curry leaves, green chillies and other ingredients, which give the chutney a superb flavour and aroma. Green Papaya or raw papaya is an often overlooked produce. I remember the first time I went looking for a raw papaya was when I ate a Thai papaya @purba_ray Papaya curry with panch phoron, hing and tomatoes. @Martianparasite Green papaya sweet chutney also known as plastic chutney is yum!

Recipe : Plastic Chutney Or Raw Papaya Chutney

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Simple tips to make Plastic Chutney Or Raw Papaya Chutney

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