Best Advice to Cooking Appetizing Teh Tarik Agar-Agar
Hoping to dine Teh Tarik Agar-Agar a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Teh Tarik Agar-Agar like a famous chef made.
We hope you got insight from reading it, now let's go back to teh tarik agar-agar recipe. You can cook teh tarik agar-agar using 4 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Teh Tarik Agar-Agar, here are the materials needed:
- Use 450 ml of water.
- Prepare 2 tbsp of tea of your choice (I use black tea).
- You need 3-4 tbsp of condensed milk.
- Take 7 g of agar-agar powder (plain).
After readying the ingridients, next you are good to prepare your tasty Teh Tarik Agar-Agar by following the procedures below:
- Boil water. Steep the tea as you usually do..
- Put the condensed milk into the empty pan/cup. Pour the steeped tea. Stir a bit to make sure that the condensed milk is mixed well. Pour back into the other container (pan/cup), or you call it "tarik". Do this 4-5 times..
- Strain the tea if you use loose tea. Pour your powdered agar into the tea and mix inside your pan (hence I suggest a pan without handle). boil the tea again until the agar is dissolved and mixed well. Cool..
- After about an hour or two in room temperature, you can put the agar into your fridge, and wait for 2 hours or more until it sets..
- You can eat them as they are, eat them with condensed milk on top, do a Teh Tarik-ception by putting cubed agar into teh tarik..
Recipe : Teh Tarik Agar-Agar
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