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Practical Method to Producing Yummy Bean chilli with toasted sweetcorn mash

Hoping to dine Bean chilli with toasted sweetcorn mash a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Bean chilli with toasted sweetcorn mash like a famous chef made.

Bean chilli with toasted sweetcorn mash

We hope you got benefit from reading it, now let's go back to bean chilli with toasted sweetcorn mash recipe. You can have bean chilli with toasted sweetcorn mash using 23 ingredients and 6 steps. Here is how you cook it.

To prepare an unforgettable Bean chilli with toasted sweetcorn mash, here are the ingridients needed:

  1. You need 1 of onion.
  2. Take 2 cloves of garlic.
  3. Provide 2 tsp of cumin.
  4. Use 2 tsp of paprika.
  5. Use 1 tsp of chili powder.
  6. Use 1 tin of chopped tomatoes.
  7. Provide 300 ml of water.
  8. Get 1 tbsp of white wine vinegar.
  9. You need 1 tbsp of cocoa powder.
  10. You need 1 tbsp of honey (or golden syrup).
  11. Take 2 tsp of chipotle paste.
  12. Use 2 tins of beans (I used black beans and kidney beans).
  13. Prepare of Black pepper.
  14. Get of Sweetcorn mash.
  15. Prepare 200 g of sweetcorn (tinned or frozen).
  16. Take of Butter.
  17. Use 50 g of grated mature cheese.
  18. Provide 1/2 of lime.
  19. Provide of Fresh chilli/sriracha sauce/sambal oelek/chilli flakes.
  20. Prepare of For serving.
  21. Provide of Tortilla wraps.
  22. Take of Creme fraiche/sour cream.
  23. Provide of Lime wedges.

After readying the ingridients, now you are ready to prepare your 5-star Bean chilli with toasted sweetcorn mash by following the procedures on this section:

  1. Chop onion and garlic and fry in a bit of oil until soft. Add the cumin and paprika and fry for another minute..
  2. Add the rest of the ingredients for the chilli but lime to the pot and let simmer without lid for 20 minutes. I like my beans nice and mushy so I usually let it simmer for quite a while (up to an hour) and break them up with a wooden spoon..
  3. For the sweetcorn mash: Put sweetcorn (drain if it's tinned) in a frying pan with a generous amount of butter. Cook on medium heat while stiring frequently until the sweetcorn is golden with some brown spots on it..
  4. Note: the amount of sweetcorn doesn't have to be exactly 200g, anything close to it is fine!.
  5. Put the sweetcorn in a blender with the cheese, juice from ½ lime and a small amount of your favourite chilli (I always use ½ tsp sriracha chilli sauce). Mix for a minute until you have a nice creamy paste. (If you don't have a blender: just serve the toasted sweetcorn and cheese as they are, that will taste just as nice 😋)..
  6. Serve with tortilla wraps and creme fraiche or sour cream!.

This is my latest delve into my favourite cookbook. It is an Irio or mash from Kenya. Celia recommends serving it as side dish with stew or curry. See how to make roasted sweet potato chili. This vegetarian chili stars the "super food" sweet potato.

Recipe : Bean chilli with toasted sweetcorn mash

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Simple tips to make Bean chilli with toasted sweetcorn mash

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