Practical Method to Homemade Appetizing Potato Salad with Coriander and Anchovy
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To prepare an unforgettable Potato Salad with Coriander and Anchovy, below are the ingridients needed:
- Provide 2 of Potatoes.
- Get 1/2 of Carrot.
- Prepare 1 of Coriander.
- Take 4 of slices anchovies.
- Get 1 pinch of salt and pepper.
- Get 2 teaspoons of mayonaise.
- You need 2 teaspoons of olive oil.
After readying the materials, next you are ready to cook your tasty Potato Salad with Coriander and Anchovy by following the instructions below:
- Cut the potato and carrot into small pieces and put them into a microwavable container. Heat for 3 minutes until the vegetables get soft. You can boil them if you like too..
- Mash the potatoes roughly. Add the chopped anchovy and season with salt and pepper and mayonnaise. Mix all together..
- Finally, pour in the olive oil and add the chopped coriander. Mix gently and the salad is done!.
Serve immediately or refrigerate up to. This vibrantly coloured and flavoursome salad would make the perfect addition to your festive feast this Christmas. Add the tamari and ½ the chilli; mix well. Once the sweet potatoes are cooked through (you can keep them warm in. For anchovy dressing, place milk in a saucepan over medium heat, add garlic cloves and anchovy fillets and bring to the simmer.
Recipe : Potato Salad with Coriander and Anchovy
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