Variety to Preparing Perfect Mathri
Hoping to eat Mathri a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Mathri like a famous chef made.
We hope you got insight from reading it, now let's go back to mathri recipe. To make mathri you only need 5 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Mathri, below are the materials needed:
- Use of Maida.
- Use of Suji.
- Take of Ajwain.
- Get of Salt.
- You need of Oil.
After readying the materials, next you are ready to make your appetizing Mathri by following the instructions below:
- In maida mix suji and oil properly.
- Add salt and ajwain.
- Make soft dough with warm water.
- Make Mathri and fry in low flame.
Mathri is a deep fried, salted and flaky Punjabi snack. Mathri goes very well a hot piping cup of tea and some mango pickle. Search for your recipe here: Punjabi Mathri Recipe. Mathri is a popular snack recipe that people enjoy with tea in Northern India. The secret of the crispy texture of mathri lies in the ingredients that go into preparations of its dough and how it's deep-fried.
Recipe : Mathri
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