Practical Way to Cooking 5-Star Masaledar Spicy Aalo With Ajwain Methi Puri

Wishing to eat Masaledar Spicy Aalo With Ajwain Methi Puri a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Masaledar Spicy Aalo With Ajwain Methi Puri like a famous chef made.

We hope you got benefit from reading it, now let's go back to masaledar spicy aalo with ajwain methi puri recipe. You can have masaledar spicy aalo with ajwain methi puri using 32 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Masaledar Spicy Aalo With Ajwain Methi Puri, here are the materials required:

1. Prepare 2 tbsp of oil.
2. Take 2 tsp of ginger garlic paste.
3. Take 2 of green chilli chopped.
4. You need 1 cup of tomato paste.
5. Provide of Salt as taste.
6. Prepare 1 1/2 tsp of red chilli powder.
7. You need 1/4 tsp of turmuric pwr.
8. Use 2 tsp of coriander powder.
9. Take 1 glass of water.
10. Get 1/4 tsp of garam masala.
11. Prepare 1 tsp of dry fenugreek leaves.
12. Prepare 2 tbsp of Coriander leaves.
13. You need 1/2 tsp of cumin seeds.
14. Provide 1/4 tsp of asafoedia.
15. Use 1 of bay leaf.
16. You need 1 of small stick cinnamon.
17. You need 2 of green cardamom.
18. Provide 5-6 of boiled potatoes.
19. Prepare 2-3 of garlic.
20. Prepare 1 tsp of degi mirch.
21. Provide of For ajwain, methi puri :.
22. Use 1 cup of wheat flour.
23. Use 5-6 tbsp of gram flour.
24. Use 3-4 tbsp of semalina.
25. You need to taste of Salt.
26. You need 1/4 tsp of red chilli powder.
27. Prepare 1 pinch of turmuric pwr.
28. Prepare 3 tbsp of dry fenugreek leaves.
29. Get 1/2 tsp of ajwain.
30. Take 1/4 cup of coriander leaves.
31. Take 1/4 of caram seeds.
32. You need of Oil for deep frying.

After preparing the ingridients, next you are ready to make your appetizing Masaledar Spicy Aalo With Ajwain Methi Puri by following the guidances below:

1. Wash and chop ginger,green chillies and garlic. Boil and peel the potatoes then roughly mash them with hands. Make tomato paste by adding some water..
2. In a wok,put oil,add all dry masala and saute it for few secs. Now add garlic,ginger and saute until it becomes light brown..
3. Add green chillies,tomato paste,all spices,kasuri methi and mix well. Saute it until the oil seperates out..
4. Now add mashed potatoes and mix well..
5. Add 1.5 glass of water and mix well. Cook it at low flame so that gravy become thick.(don't add much water because we have to make masaledar thick aloo.
6. When the gravy becomes thick,add garam masala and garnish with coriander leaves.
7. Puri : In a bowl,put all ingredients and mix well. Make a dough by adding sufficient water,apply some oil and keep aside for 10-15 min.
8. Make the dough in shape of small sphere and deep fry it in sufficient oil until it becomes golden brown Keep it on tissue paper..
9. Spicy aalo puri is ready. Serve it with sliced onion,mango pickle and green chilli..

Recipe : Masaledar Spicy Aalo With Ajwain Methi Puri

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